麵藕 Gluten Lotus Root 200 grams

 75.00

Description

1. Soak in warm water until it soften. Around 30 mins.
2. Rinse two to three times.
3. Squeeze out the water.
4. Add in the dish you’re cooking.

Take note: Gluten is already cooked so you only need to reheat it. No need to cook.

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