Description

Rich Local Oyster Heritage
Shajing is located at the meeting point of saltwater and freshwater at the Pearl River Estuary and has been famous for producing Shajing oysters since ancient times. This oyster sauce is made by simmering locally sourced oysters, with an oyster juice content of ≥80%. It has a rich oyster aroma and natural umami flavor, distinguishing it from many ordinary oyster sauces on the market that rely heavily on starch as a thickener.
Flavor Profile
Bright and glossy in color with a rich oyster flavor. Its texture is not overly thick, with a pure umami taste and noticeable saltiness. When cooking, it is recommended to reduce the amount of additional salt used.
Ingredient Highlights
Made without added MSG, artificial coloring, or preservatives. It focuses on the natural flavor of oyster juice simmered from the original ingredients.

Recommended Uses

• Cantonese stir-fried dishes: Oyster omelet, stir-fried beef with Chinese broccoli, garlic stir-fried vegetables

• Marinating meat, braising dishes, and enhancing the flavor of steamed seafood

• Not recommended for consuming in large amounts directly; best suited for high-temperature cooking to bring out the rich oyster aroma.

📌 Storage Instructions

• Unopened: Store at room temperature in a cool place.

• After opening: Must be refrigerated to help preserve its flavor and quality.

💡 Usage Tip

Because of its high oyster juice content and relatively high salt content, reduce the amount of soy sauce and salt when seasoning to avoid making your dishes too salty.