Description

A hydrating, fiber-rich dessert soup commonly eaten for skin hydration, digestion support, and overall nourishment.

White fungus  (银耳)

• Rich in soluble fiber and polysaccharides
• Supports hydration and is commonly eaten for skin moisture
• Gentle on digestion

Peach gum  (桃胶)

• Source of soluble fiber
• Helps with digestion and adds a soft chewy texture

Snow swallow  (雪燕)

• Highly absorbent plant gum
• Commonly used for hydration and as a “beauty dessert” ingredient

Snow lotus seed (皂角米)

• Provides fiber and plant polysaccharides
• Adds satiety and a soft, gelatinous texture